Christmas food-to-go
25 Nov
Still thinking of what to serve for Christmas Dinner or what to bring for a potluck dinner? Here’s a list of some places where you can order special and yummy dishes and desserts. I also included my favorite food discoveries from the recently concluded Ultimate Taste Test.
Pepitas (stuffed) Lechon - last years Ultimate Taste Test winner
Pepita’s Lechon de Leche -with different kinds of stuffing
Filipino – sisig rice or binagoongan rice
French – truffle mushroom rice
Chinese – chestnut & mushroom, machang
German – potatoes, herbs and roasted garlic
Christmas – rice, chestnuts & cashew
Hawaiian – w/ mango & pineapple
Contact: Dedet Santos - 4254605 / 0917-8660662
Sabroso Lechon
What makes Sabroso Lechon so fragrant and flavorful
Lechon by Sabroso – very flavorful!
Contact: 515 8253 / 515 8259 / 357 0659 / 0922 8416220
5-hr roasted crispy Japanese Lechon by The Specialty Kitchen
Contact: 09178911013; 2113993
Home Cooked Pates by Carol Jorge
Pate in Snowman jar - perfect christmas gifts. Even comes with a pate spreader.
Carol’s Home Cooked Pates – So rich & creamy…Yummy!
Contact: 0917-8955306 / 6723432
Smoked Salmon & Caviar
Bizu’s Smoked Salmon & Caviar - Comes with Melba Toast
(Size 5″ Diameter) 1,800
Contact: 812-6451 / 812-6027 / 893-4645
Deliciosos Caviar Pie
Delicioso’s Caviar Pie
Contact: 9100301 / 6873698 / 0917-8983619 /0926-4735264
Contis Baked Salmon
Baked Salmon by Conti’s –
Php995 – 1,495
Log on to their site: http://www.contis.ph/store-locator.asp
Pork Crown Roast
Bizu’s Pork Crown Roast - comes with a hearty stuffing of apples, chestnuts, and sausages.
14 piece ribs. Good for approx. 15-20 persons. 5,800
Contact: 812-6451 / 812-6027 / 893-4645
Roast Turkey –with your choice of sides from The Commissary of Margarita Fores
Each turkey weighs a minimum of 5.5 – 6 kilos and serves 20-25 persons.
Contact: Anna Lopez at 729-0030 or (0917) 513-8945 (lead time: 2 days)
Shrimp & Uni Pasta -Dulcelin
Delicate and luscious uni with shrimp on spaghettini noodles. A must for Uni lovers.
Contact: 374-2165 / 3742167
36 Times St. West Triangle,Quezon City
One of my Favorites at the Ultimate Taste Test - Shrimp & Uni Pasta
Paella Negra
Paella Negra by Marge Sy
Soft, flavorful rice mixed with the freshest seafood and meat, topped with swirls of creamy lemon sauce.
Contact: 0918 945-8845
Risotto di Mare
Amici’s Risotto di Mare
Amici’s Risotto di Mare is served in their special party tray and loaded with fresh seafood. Amici can deliver your order straight to your doorstep, so this is a great, hassle-free way to prepare for Christmas dinner.
Contact: 747-1111 (lead time 24 hours)
Crab Sotanghon
Crab Sotanghon by King Crab
Serving crabs makes the meal more fun since everyone has to use their hands. In this dish, the fresh crabs are cooked in a pot with spices and sotanghon.
Contact: 7238820 / 7238821 / 723-8823
Best Birthday Misua Ive ever had, so flavorful and not greasy - discovered this at the Ultimate Taste Test.
Chinese Birthday Misua by Green Pigs Kitchen
Contact: 0917-8425659; 2160262; 2160267
Salt and pepper spareribs
Salt & Pepper Spareribs
P1,800 per tray food for 20 persons
Contact: Eleanor Ty of Kitchen Hobbies Cooking Center
7765373 /09088687473 / 09209204822
Chef Mitchie Sison’s Lasagna
P1,500 per order
Contact: Chef Mitchie Sison – 5198905 / 09178206435
Four cheese lasagna
Four Cheese Lasagna by Qitchen
2,200
Contact: 721-5360 / 0917-8312238 / 0922-8380308
Chicken Galantina
P900/1.25 k chicken. It comes with a gravy or bechamel sauce.
Contact: Fely Evangelista of Mary’s Kitchen – 7114475 / 09053422227
Callos
P640 for 6-8 servings; P940 for 10-12 servings
Contact: Ditas Dizon of Geraldo’s – 09178465399 or email gersison2003@yahoo.com
Dulcelin Gourmet’s American Wagyu Tri-tip Tender and bursting with beef flavor - Served with Japanese Steak sauce or gravy.
P2,200.00.
Contact: 374-2165 / 3742167
36 Times St. West Triangle,Quezon City
Dulcelins Wagyu tri-tip
Dulcelin’s Hickory Smoked Pork Belly - Smoky Pork Belly with zesty Barbecue Sauce
P1,600.00
Contact: 374-2165 / 3742167
Cote de Boeuf USDA Rib Eye Roast Beef
USDA Rib Eye Roast Beef – Bizu
Comes with an array of grilled vegetables and a tasty mushroom gravy.
Good for approx. 12-15 persons
Contact: 812-6451 / 812-6027 / 893-4645
Bagwang
Manila Q’s Bagwang – A combination of three pork favorites (kawali, bagnet and chicharon)
Contact: Cha Morados – 0917 835-8361. Email: cha@joaxingredients.com
Sirloin Steak and Saikoro - another UTT discovery
Sirloin Steak and Saikoro from Mediado
Contact: 0915-6347272
assorted mini quiches from simply pie
Mini Quiches and Baby Pies from Simply Pie
I love their quiche lorraine, shrimp & garlic quiche and the quiche w/ spinach, feta and sundried tomatoes
Contact: 3412238 / 09228822194
www.facebook.com/simplypie
Foie Gras - Farah Ylagan – 722-4234, 0918-9264671
Lamb Lechon – Robert 0906-8404323
Fresh Seafood - Mida Food Distibutors Inc.
They have Seabass,Halibut, Gindara, and Salmon. Also Scallops, Crabs, shells, octopus, squid etc. They now deliver, seafood products are packed in styro boxes.
Contact: 5240006 / 0917-8902327
Email: sales@midafood.com
La Comida – reasonably priced caterer, puto bumbong and bibingka
Contact: 4260471
Amber’s Pichi-pichi, pancit malabon, spaghetti, pork barbeque, fried chicken
Contact: http://www.amber.com.ph/
Flavored Taho by the bucket – 0917 – 814120o
Dimpys Frozen Brazo
Dimpy’s frozen Brazo – 843-8086
Karens frozen brazo trio
Trio of Frozen Brazos from Karen’s Kitchen - Manila Vanilla (Original), Green Tea & Strawberry
Contact: 898-2280 * Telefax (632)898-2880
red velvet
Karen’s Kitchen Red Velvet Cake P650
Contact: 898-2280 * Telefax (632)898-2880
Pistachio Sans Rival – Delize by Jill Sanduque
33 Sunrise Drive, Cubao, Quezon City
721-7022 (ask for Lea, Mimi, or Vangie)
Conti’s Mango Bravo - http://www.contis.ph/store-locator.asp
Caramel Cake by Costa Brava
12 Polaris St.
Bel-Air Village 3, Makati
896-6872 / 896-1267
Mango Torte
Dulcelin’s Mango Torte
Contact: 374-2165 / 3742167
Jack Daniels and Absolut vodka Brownies (UTT discovery)
Jack Daniel’s and Absolut vodka Brownies – Blackinese Brownies
Contact: 09228352482 http://facebook.com/blackinesebrownies
Cupcake de Mercedes (UTT discovery)
Cupcake de Mercedes - Joanie’s Cupcakes
Contact: 09175272671/ 2160289
Custard Cake
Custard Cake - Joan and Jane Cake Bites
Contact: 4486454/ 0922-8245579 (Cathleen) 5422168 / 0922-8246822 (Michelle)
Local delicacy Inutak
Inutak - M Siblings
Contact: 09199917989
Thanks for sharing your list. It’s very helpful.
awesome food tips, Karen! I will definitely try out some of these! Thanks!