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Christmas food-to-go

25 Nov

Still thinking of what to serve for Christmas Dinner or what to bring for a potluck dinner? Here’s a list of some places where you can order special and yummy dishes and desserts. I also included my favorite food discoveries from the recently concluded Ultimate Taste Test.

Pepitas (stuffed) Lechon - last years Ultimate Taste Test winner

Pepita’s Lechon de Leche -with different kinds of stuffing

Filipino – sisig rice or binagoongan rice

French – truffle mushroom rice

Chinese – chestnut & mushroom, machang

German – potatoes, herbs and roasted garlic

Christmas – rice, chestnuts & cashew

Hawaiian – w/ mango & pineapple

Contact: Dedet Santos - 4254605 / 0917-8660662

Sabroso Lechon

What makes Sabroso Lechon so fragrant and flavorful

Lechon by Sabroso – very flavorful!

Contact: 515 8253 / 515 8259 / 357 0659 / 0922 8416220

5-hr roasted crispy Japanese Lechon by The Specialty Kitchen

Contact: 09178911013; 2113993

Home Cooked Pates by Carol Jorge

Pate in Snowman jar - perfect christmas gifts. Even comes with a pate spreader.

Carol’s Home Cooked Pates – So rich & creamy…Yummy!

Contact: 0917-8955306 / 6723432

Smoked Salmon & Caviar

Bizu’s Smoked Salmon & Caviar - Comes with Melba Toast
(Size 5″ Diameter) 1,800

Contact: 812-6451 / 812-6027 / 893-4645

Deliciosos Caviar Pie

Delicioso’s Caviar Pie

Contact: 9100301 / 6873698 / 0917-8983619 /0926-4735264

Contis Baked Salmon

Baked Salmon by Conti’s –

Php995 – 1,495

Log on to their site: http://www.contis.ph/store-locator.asp

Pork Crown Roast

Bizu’s Pork Crown Roast - comes with a hearty stuffing of apples, chestnuts, and sausages.
14 piece ribs. Good for approx. 15-20 persons. 5,800

Contact: 812-6451 / 812-6027 / 893-4645

Roast Turkey –with your choice of sides from The Commissary of Margarita Fores

Each turkey weighs a minimum of 5.5 – 6 kilos and serves 20-25 persons.

Contact: Anna Lopez at 729-0030 or (0917) 513-8945 (lead time: 2 days)

Shrimp & Uni Pasta -Dulcelin

Delicate and luscious uni with shrimp on spaghettini noodles. A must for Uni lovers.

Contact: 374-2165 / 3742167
36 Times St. West Triangle,Quezon City

One of my Favorites at the Ultimate Taste Test - Shrimp & Uni Pasta

Paella Negra

Paella Negra by Marge Sy

Soft, flavorful rice mixed with the freshest seafood and meat, topped with swirls of creamy lemon sauce.

Contact: 0918 945-8845

Risotto di Mare

Amici’s Risotto di Mare

Amici’s Risotto di Mare is served in their special party tray and loaded with fresh seafood. Amici can deliver your order straight to your doorstep, so this is a great, hassle-free way to prepare for Christmas dinner.

Contact: 747-1111 (lead time 24 hours)

Crab Sotanghon

Crab Sotanghon by King Crab

Serving crabs makes the meal more fun since everyone has to use their hands. In this dish, the fresh crabs are cooked in a pot with spices and sotanghon.

Contact: 7238820 / 7238821 / 723-8823

Best Birthday Misua Ive ever had, so flavorful and not greasy - discovered this at the Ultimate Taste Test.

Chinese Birthday Misua by Green Pigs Kitchen

Contact: 0917-8425659; 2160262; 2160267

Salt and pepper spareribs

Salt & Pepper Spareribs

P1,800 per tray food for 20 persons

Contact: Eleanor Ty of Kitchen Hobbies Cooking Center

7765373 /09088687473 / 09209204822

Chef Mitchie Sison’s Lasagna

P1,500 per order

Contact: Chef Mitchie Sison – 5198905 / 09178206435

Four cheese lasagna

Four Cheese Lasagna by Qitchen

2,200

Contact: 721-5360 / 0917-8312238 / 0922-8380308

Chicken Galantina

P900/1.25 k chicken. It comes with a gravy or bechamel sauce.
Contact: Fely Evangelista of Mary’s Kitchen – 7114475 / 09053422227

Callos

P640 for 6-8 servings; P940 for 10-12 servings
Contact: Ditas Dizon of Geraldo’s – 09178465399 or email gersison2003@yahoo.com

Dulcelin Gourmet’s American Wagyu Tri-tip Tender and bursting with beef flavor - Served with Japanese Steak sauce or gravy.

P2,200.00.

Contact: 374-2165 / 3742167
36 Times St. West Triangle,Quezon City

Dulcelins Wagyu tri-tip

Dulcelin’s Hickory Smoked Pork Belly - Smoky Pork Belly with zesty Barbecue Sauce

P1,600.00

Contact: 374-2165 / 3742167

Cote de Boeuf USDA Rib Eye Roast Beef

USDA Rib Eye Roast Beef – Bizu

Comes with an array of grilled vegetables and a tasty mushroom gravy.

Good for approx. 12-15 persons

Contact: 812-6451 / 812-6027 / 893-4645

Bagwang

Manila Q’s Bagwang – A combination of three pork favorites (kawali, bagnet and chicharon)

Contact: Cha Morados – 0917 835-8361. Email: cha@joaxingredients.com

Sirloin Steak and Saikoro - another UTT discovery

Sirloin Steak and Saikoro from Mediado

Contact: 0915-6347272

assorted mini quiches from simply pie

Mini Quiches and Baby Pies from Simply Pie

I love their quiche lorraine, shrimp & garlic quiche and the quiche w/ spinach, feta and sundried tomatoes

Contact: 3412238 / 09228822194

www.facebook.com/simplypie

Foie Gras - Farah Ylagan – 722-4234, 0918-9264671

Lamb Lechon – Robert 0906-8404323

Fresh Seafood - Mida Food Distibutors Inc.

They have Seabass,Halibut, Gindara, and Salmon. Also Scallops, Crabs, shells, octopus, squid etc. They now deliver, seafood products are packed in styro boxes.

Contact: 5240006 / 0917-8902327
Email: sales@midafood.com

La Comida – reasonably priced caterer, puto bumbong and bibingka

Contact: 4260471